The land,distilled.

11 is a pact. 11 is belonging. Craft spirits born on the Verona shore of Lake Garda.

Alex, founder of N.11drink, holding a bottle of N.11 London Dry Gin in front of his face
45°41′N · 10°45′E Castelletto di Brenzone · Lake Garda

Eleven is not a number. It is a pact. Olive leaves, rosemary, juniper, the peel of the lake's citrus: what grows here ends up in the glass, no compromises. We don't make spirits for everyone. We make them for those who can taste a place in a single sip.

11 is a pact. 11 is belonging.

The lake in a sip.

Our botanicals grow all around us: the olive groves of the Verona shore, rosemary a few steps from the water, the citrus Lake Garda has grown for centuries in its lemon houses.

  • Juniper

    The backbone of every London Dry. Resinous, assertive, no hesitation.

  • Olive leaves

    The lake's emblematic tree. Green, faintly bitter notes that lengthen the sip.

  • Rosemary

    Mediterranean scrub by the lakeside. Balsamic and bright.

  • Bitter orange

    The peel brings depth and a finish that lingers.

  • Lemon

    Lake Garda citrus: fresh, sharp, full of light.

Bottle of N.11 Atto II on a black background

It all starts with an idea.

N.11drink was born from Alex's idea: to tell the story of a place through spirits. Years of trials, tastings, recipes rewritten from scratch. Then, on 11 June 2025, the first London Dry Gin. Since then the line has never stopped evolving.

Read the story

Awards

Our first gin, blind-tasted by international juries.

  • London Spirits Competition 2026 · Silver

    Silver · 88 points

    London Spirits Competition

    N.11 London Dry Gin

  • The Gin Guide Awards 2026 · Bronze

    Bronze

    The Gin Guide Awards

    N.11 London Dry Gin

Want N.11 in your venue?

Restaurants, hotels, cocktail bars and wine shops: get in touch before you buy. We have dedicated discounts and terms for the hospitality trade.

Gin and tonic with N.11 London Dry Gin in a glass with the 11 logo

Join the circle.

New releases, limited editions, tasting nights. Few emails, only when it's worth it.